Good Luck Oscar Nominees!!!
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The best of the best come out to show off their talent, designer clothes, jewellery and beautiful nearly perfect bodies on the red carpet for the world to see and of course criticize (Joan, you listening? LOL).
The 83rd Annual Academy Awards is on tonight on ABC at 8pm (EST) giving the world a look at the creme de la creme in the world of movies and trust me, there were some great movies, roles, music and screenplays that were well worth watching this year.
I hope you all got to watch the films being nominated tonight. I have to be honest, I liked all of them. The Best Picture category includes Black Swan, True Grit, Inception, The Fighter, The Kids Are All Right, The King’s Speech, 127 Hours, The Social Network, Toy Story 3, True Grit and Winter’s Bone.
A film critic for a leading entertainment magazine asked me the other day which picture I thought would win. That is a great question which I have been asked over and over again in the last few weeks. The same goes for Best Actor. But to be honest, I think all the performances and movies were excellent. Seriously. I think everyone that is nominated tonight has done an outstanding job in their role.
Geoffrey Rush’s acting in “The King’s Speech” simply rocked! The actor is just gifted. Plain and simple. When I met the actor, I saw a humble person who just loved doing what he does best. Rush is one of the finest actors we have today. He continues to shine in films or on stage with his God-given talents and is very gracious to the press.
Regarding the actresses, I will say that Natalie Portman’s performance in “Black Swan” is really incredible.The girl can act! I met Portman over the year on the red carpet and at other events and she is much, much prettier in real life. Nicole Kidman gave a strong and powerful performance in “Rabbit Hole“. It’s a great film .My long time favorite Annette Bening got nominated for her role in “The Kids Are All Right“. Another powerful film.
I will say that one of my favorite actors nominated this year (again folks!) is the multi-talented and super nice actor Jeff Bridges. No matter how busy his guy is, he always makes time to talk to the press and he does so with such grace and charm.
Bridges is nominated this year for his role in “True Grit”. He did an excellent job. Bridges’s ability as an actor gets even more refined as he gets older. He’s also proven a very important point in Hollywood- that despite being a youth-oriented-buffed body industry, the actor has shown that TALENT is the real key to success with his films, nominations and Oscar wins.
I am also happy for actor James Franco whose film “127 Hours” was among the favorite of many critics this year (even the tough ones!) and the first time nominee is pretty excited and surprised at the win he told me earlier during the year. But should he be? After all, the film director by the brilliant Danny Boyle ( Hello Slumdog Millionaire!!) who usually attaches his names and talent to a script that he knows will bring out the best in whoever he choses to be in his films. “127 Hours” did very well at the box office and besides Franco being nominated for an Oscar For Best Actor in a Leading Role, the film has also grabbed a nomination for Best Picture. Not bad at all for a newcomer!!!
Am I surprised at any of the nominations? Not really . I think everyone who got nominated this year really proved to be outstanding in their given role and based on what I have seen, they truly deserve the nomination for all their hard work, dedication, sacrifices and determination.
My reporter friends are in LA tonight gearing up to report from the red carpet and I am heading to some Oscar parties tonight in NYC to get New Yorkers reaction to who wins and loses. So make sure you watch the Oscars and let’s compare notes after the wins! For more info on the 83rd Academy Awards, go to www.oscar.com for a complete wrap up of all the nominees and tidbits about the most “famous golden statue” there is!!
The Journey continues…..
Ravi
Chef Master Eric Ripert Brings Culinary Inspirations Into The Kitchen
Bonjour! I will be the first one to admit it. I’m one of his biggest fans. The food, the preparation and the way he makes his signature sea food dishes look so easy to prepare, it is no wonder that French Chef Master, celebrity judge, author and television host Eric Ripert (rih-pair)is known as the Jack of All Trades and Master of Many in the world of international cuisine. Translation: the guy rocks…plain and simple.
Ripert’s culinary skills are legendary and so are his taste buds. The French-born NY living celebrity chef’s claim to fame started way before any television show or recipe books were written. The Frenchman rose to peak stardom with his amazing talents as Executive Chef and co-owner of one of the most prestigious and distinguished restaurants in the world, Le Bernardin located in Manhattan.
The hot spot often referred to as the “Temple of Seafood” serves the creme de la creme in seafood cuisine and caters to some of the most well know personalities and celebrities around the world. Top ranked consistently by the New York Times for the ultimate dinning experience, Le Bernardin is to fine dinning what the Eifel Tower is to France- an iconic symbol of prestigious, grace and culture. If you are lucky enough to get a reservation and want to experience the “Rolls Royce” in seafood dining, then do check it out www. le-bernardin.com.
I recently met Ripert at a special and private press event at the fabulous, energetic and very trendy Anomaly studios run by the talented businessman Justin Barocas in Manhattan last week. The special gathering which introduced Ripert’s popular second season show “Avec Eric” to the press along with his cook book “Avec Eric: A Culinary Journey With Eric Ripert ” (Wiley) named after his show, was one of the most sought after media events of the cold mid-January week. Top editors from prestigious organizations including Luxe. Elle Decor,, O Magazine, Architectural Digest and Interior Design, graciously came to meet their favorite iconic chef and listen to what he had to say about his show, his kitchen and what inspires him to make such delicious food.
The media event was held in a specially designed kitchen influenced by Ripert and his team in the Anamoly studios that serves as the background for his popular television series “Avec Eric”. World home design companies like Poggenpohl, Miele and BLANCO helped design the kitchen with their products and the talented staff from Le Bernardin created some of Ripert’s special dishes and drinks for the guests that attended.
“Eric Ripert is an incredible chef with a loyal following around the world,” said one very attractive editor standing in line to get her book signed who said that she became a devoted fan of Ripert since he started his guest appearances as a judge on the popular television series “Top Chef”.
“This book should represent the beginning of your culinary adventures in the kitchen,” explained Ripert.
What I found to be the best part of the book was not only were there stories of how Ripert gets inspired with his work, but also how both the beginner and the advanced cook can both learn the basics and the advanced forms of Ribert’s signature and everyday dishes. Plus, you will be surprised to find out that some of the ingredients that are required to make those delicious dishes may already been in your have spice cabinet!
Ripert gave editors and special invited guests a tour of his kitchen and explained to them why certain products were placed in the designated areas and how a kitchen should be set up for those trying to achieve a comfortable cooking template that feeds the creative process which then fuels the inspiration for your cooking.
Ripert was also kind enough to sign his book “Avec Eric: A Culinary Journey With Eric Ripert” (Wiley), a collection of mouth-watering recipes from his culinary journey from Italy to California, that the celebrity chef shared with readers and how his cooking motivated his creative process for his culinary masterpieces. His motto “Great cooking does not have to be complicated” holds true in this book filled with amazing recipes and photos from his travels.
Ripert’s show “Ave Eric” can be seen on the PBS and grab your notebook and pen when you watch it because you may create some culinary action that you didn’t know was in you!
The journey continues….
Ravi
Chef Master Eric Ripert Brings Culinary Inspirations Into The Kitchen
Featured
Bonjour! I will be the first one to admit it. I’m one of his biggest fans. The food, the preparation and the way he makes his signature sea food dishes look so easy to prepare, it is no wonder that French Chef Master, celebrity judge, author and television host Eric Ripert (rih-pair)is known as the Jack of All Trades and Master of Many in the world of international cuisine. Translation: the guy rocks…plain and simple.
Ripert’s culinary skills are legendary and so are his taste buds. The French-born NY living celebrity chef’s claim to fame started way before any television show or recipe books were written. The Frenchman rose to peak stardom with his amazing talents as Executive Chef and co-owner of one of the most prestigious and distinguished restaurants in the world, Le Bernardin located in Manhattan.
The hot spot often referred to as the “Temple of Seafood” serves the creme de la creme in seafood cuisine and caters to some of the most well know personalities and celebrities around the world. Top ranked consistently by the New York Times for the ultimate dinning experience, Le Bernardin is to fine dinning what the Eifel Tower is to France- an iconic symbol of prestigious, grace and culture. If you are lucky enough to get a reservation and want to experience the “Rolls Royce” in seafood dining, then do check it out www. le-bernardin.com.
I recently met Ripert at a special and private press event at the fabulous, energetic and very trendy Anomaly studios run by the talented businessman Justin Barocas in Manhattan last week. The special gathering which introduced Ripert’s popular second season show “Avec Eric” to the press along with his cook book “Avec Eric: A Culinary Journey With Eric Ripert ” (Wiley) named after his show, was one of the most sought after media events of the cold mid-January week. Top editors from prestigious organizations including Luxe. Elle Decor,, O Magazine, Architectural Digest and Interior Design, graciously came to meet their favorite iconic chef and listen to what he had to say about his show, his kitchen and what inspires him to make such delicious food.
The media event was held in a specially designed kitchen influenced by Ripert and his team in the Anamoly studios that serves as the background for his popular television series “Avec Eric”. World home design companies like Poggenpohl, Miele and BLANCO helped design the kitchen with their products and the talented staff from Le Bernardin created some of Ripert’s special dishes and drinks for the guests that attended.
“Eric Ripert is an incredible chef with a loyal following around the world,” said one very attractive editor standing in line to get her book signed who said that she became a devoted fan of Ripert since he started his guest appearances as a judge on the popular television series “Top Chef”.
“This book should represent the beginning of your culinary adventures in the kitchen,” explained Ripert.
What I found to be the best part of the book was not only were there stories of how Ripert gets inspired with his work, but also how both the beginner and the advanced cook can both learn the basics and the advanced forms of Ribert’s signature and everyday dishes. Plus, you will be surprised to find out that some of the ingredients that are required to make those delicious dishes may already been in your have spice cabinet!
Ripert gave editors and special invited guests a tour of his kitchen and explained to them why certain products were placed in the designated areas and how a kitchen should be set up for those trying to achieve a comfortable cooking template that feeds the creative process which then fuels the inspiration for your cooking.
Ripert was also kind enough to sign his book “Avec Eric: A Culinary Journey With Eric Ripert” (Wiley), a collection of mouth-watering recipes from his culinary journey from Italy to California, that the celebrity chef shared with readers and how his cooking motivated his creative process for his culinary masterpieces. His motto “Great cooking does not have to be complicated” holds true in this book filled with amazing recipes and photos from his travels.
Ripert’s show “Ave Eric” can be seen on the PBS and grab your notebook and pen when you watch it because you may create some culinary action that you didn’t know was in you!
The journey continues….
Ravi
Lights, Camera & Obama!
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Films! Hotties! More Films! That’s pretty much what the MIAAC Indian Film Festival was all about recently. Marking ten years of bringing the most incredible Indian films to New York City, the South Asian film festival (they introduced “Slumdog Millionaire” to the world by the way) run by the very much-loved and tireless socialite Aroon Shivadasani and her Indo-American Arts Council drew new films, top film stars, directors, producers and thousands of fans to the SVA Theater in Chelsea, NY where fans and journalists got to mingle & meet with the rich and famous from Bollywood during the recent week-long festival.
Lights, Camera & Obama!
Films! Hotties! More Films! That’s pretty much what the MIAAC Indian Film Festival was all about recently. Marking ten years of bringing the most incredible Indian films to New York City, the South Asian film festival (they introduced “Slumdog Millionaire” to the world by the way) run by the very much-loved and tireless socialite Aroon Shivadasani and her Indo-American Arts Council drew new films, top film stars, directors, producers and thousands of fans to the SVA Theater in Chelsea, NY where fans and journalists got to mingle & meet with the rich and famous from Bollywood during the recent week-long festival.
NY SPECIAL EVENT: Fete With Food & Design
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Picture it. Over 12 floors of the most exquisite food from the most preeminent restaurants prepared by the most incredible chefs that will leave you breathless served in some of the most stunning selected home design ultra-lux showrooms you will ever see in New York. If you were not lucky enough to snag a ticket to the event then next year you better make your way to the annual “Taste of T” event presented by the New York Times Style Magazine where luxurious home design meets savory cuisine.
“This is one of the finest culinary events that I have been to. One of kind and a must for all food connoisseurs,” stated a beautiful model like brunette as she filled her plate in the Fantini Rubinetti showroom.
“We have been involved in this now for four years, ” stated Nick Ord, President of Miele, USA.
There was a special South African wine tasting called “Indaba” that was served to visitors while they mingled with design experts and chefs. The SNEG USA showroom was full of people fawning over the multi-colored luxurious refrigerators that will certainly brighten the kitchen and bring a lot of color to the home.
SPECIAL EVENT COVERAGE: NEWS & DOCUMENTARY EMMY AWARDS
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To be in the same room among the most distinquished television news legends and award-winning network anchors and documentarians was indeed an honor.
The Ravi Report recently attended the 31st Annual News & Documentary Emmy Awards held at the swanky Time Warner Center in Manhattan, NY. The annual function dedicated to honoring those in the world of news and documentaries included over 900 beautiful guests from television news, documentary filmmaking and entertainment news. It was one of the most talked about parties so far this year folks!
This year’s recipient of the Lifetime Achievement Award went to the acclaimed Frederick Wiseman, one of the most prolific, distinguished and accomplished documentarians of all times. Some of Weisman’s memorable films include “Boxing Gym” (2010), “La Danse” (2009) and “The Garden” 2005). The man is a genius.
Iconic & accomplished broadcast news legend Dan Rather anchor & host of “Dan Rather Reports” for HDNet won an Emmy for his story entitled “Iran’s Manhattan Project”, an in dept look into the laundering of Iranian money through NY banks. He spoke exclusively to The Ravi Report about his win.
RR: Mr. Rather, it is indeed an honor to be here with you and congratulations. Please share if you will some of your thoughts about your win.
Rather: Thank you so much. I feel humbled and honored to be able to do this kind of work at my age and stage is pretty amazing. To be able to work with people like Andrew Glazer is pretty amazing.
Rather went on to say said that the most surprising fact about the story was that he never knew that huge sums of Iranian money was illegally being laundered through London banks so Iranians can get NY dollars to buy supplies for their nuclear weapons and missiles programs.
With the explosion of social media and with bloggers ( yours truly) becoming a resource for news, I asked the award-winning & renowned journalist what his thoughts were on the explosion of the media trend.
RR: Mr. Rather, you’ve seen the journalism industry transform into what it is today- a fast and social media friendly world. What are your thoughts on the whole concept of social media?
Rather: Social media plays a very big role now and I think it’s destined to play even a bigger role in the future. It compasses a lot more than journalism but journalism has become part of it. Anyone who is not thinking of social media today is to far behind the times.
The Emmy for Best Documentary went to “War Dance”. The story focuses on three kids abducted by war rebels living in Northern Uganda who take part in a music competition. The eminent director of the film, Sean Fine who lived in the war zone for three months (and caught malaria while filming) says that the film was extremely well received and all the immense struggles were well worth it.
MORGAN SPURLOCK CONNECTS WITH WILLIFEST 2010
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One of the most successful and eminent filmmaker to attach his name and films to the festival this year is the resplendent Morgan Spurlock.
The King of Bollywood Continues to Rein
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Hope you all are having a great summer! Got sidetracked with some new projects and travel so my apologies for not posting anything new for a while. But now, I’m back so here goes!
Khan and stunning actress Kajol have returned to the screen after many years and their on-screen chemistry is even stronger than before. They have worked together in many films (most of them being box office hits) and are termed the “Royal Couple” of Bollywood due to their regal on-screen presence and loyal following.